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RECIPE SPOTLIGHT
You can use Filippo Berio Extra Virgin Olive Oil in this delicious recipe:
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his fine aromatic oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color. Filippo Berio Extra Virgin Olive Oil enhances the flavor of salad dressings, sauces, and marinades; is a wonderful finish to vegetables, rice dishes and soups and is perfect for dipping bread and seafood such as lobster. Try it tonight in Chicken Paillard Salad with Tomatoes and Basil.
Because of its distinctive, full flavor, Extra Virgin Olive Oil is extremely popular for home "olive oil tastings," a social phenomenon quickly gaining popularity with food enthusiasts — almost as popular as wine tastings in many circles.
It's fun and easy to host your own tasting — click here for some basic guidelines.
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