Our Specialty Products
Filippo Berio is proud to offer several specialty Extra Virgin products, including organic, low acidity special selection, flavored oils and regional oils. We even offer vinegars. Stock your pantry with our specialties to ensure the best flavors in your specialties!

(Select a specialty product to learn more)

Filippo Berio Organic Extra Virgin Olive Oil
Our organic extra virgin olive oil is produced in Italy to exacting European organic farming standards. Its naturally fruity flavor makes it wonderful as a dip for crusty Italian bread, or as an ingredient used in dressings and marinades. Filippo Berio Organic Extra Virgin Olive Oil is certified by the Associazione Italiana Per L'Agricoltura Biologica.
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Filippo Berio Special Selection Extra Virgin Olive Oil
This cold-pressed olive oil is so unique that every bottle has been individually numbered. Filippo Berio Low Acidity Special Selection Olive Oil has an extremely low acidity level of less than 0.3% (as compared to regular extra virgin olive oils, which may have a natural acidity of up to 0.8%). Made from the ripest olives, pressed immediately following harvest, the uniquely mellow and delicious taste of Special Selection makes it perfect for flavorful salad dressings and, of course, for dipping bread and drizzling vegetables.
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Filippo Berio Red Wine Vinegar
Like superior olive oil, it's only natural that outstanding vinegars should hail from Italy — and Filippo Berio Red Wine Vinegar is 100% Italian. Piquant and bold with an acidity level of 7%, our red wine vinegar is ideal for pickling, and when combined with our Extra Virgin Olive Oil or Olive Oil makes a flavorful marinade or dressing.
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Filippo Berio Balsamic Vinegar
Filippo Berio Balsamic Vinegar is smooth and flavorful, and with a classically light sweetness for which Balsamic Vinegars produced in Modena are world-renowned. Made from late-harvest Modeno grapes and aged according to tradition, Filippo Berio Balsamic Vinegar is perfect drizzled on robust Italian cheeses, splashed on grilled meats — even tossed with fresh fruit for a touch of "sweetness."
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