• 2 cups 2% milk
• 1/3 cup dried cranberries
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup old-fashioned oats, uncooked
• 3/4 cup chopped pear
• 2 tablespoons sugar or equivalent sugar substitute
• 2 tablespoons chopped walnuts
• 1/2 teaspoon vanilla
1. Combine milk,
Filippo Berio Olive Oil or
Filippo Berio Extra Virgin Olive Oil, cranberries, cinnamon, nutmeg, and salt in medium saucepan.
2. Bring to boil over medium heat, stirring occasionally.>
3. Add oats and pear.
4. Simmer, uncovered, 5 to 6 minutes, stirring occasionally until most of liquid has been absorbed.
5. Remove from heat. Stir in sugar, nuts, and vanilla.
Recipe provided by Jim Coleman, Executive Chef of Normandy Farm and Coleman Restaurant.
