Olive Oil Tips for Cooking and More

Get the Most from Filippo Berio Olive Oils with These Tips from Our Olive Oil Experts:

Instead of Butter or Margarine...

Do as the Italians do: dip bread into extra virgin olive oil instead of spreading with butter or margarine, for great flavor that's great for you.

Dip steamed or grilled lobster in warmed and herbed extra virgin olive oil.

Baste your holiday turkey with pure olive oil for extra flavor, crispy skin, and moist meat.

Treat your eggs to olive oil — try scrambling or frying eggs, or making omelets with extra light olive oil instead of butter or margarine.

Use olive oil or extra light olive oil when making popcorn. You can pop with it — and drizzle it over the top when it's done. Delicious!

Drizzle extra virgin olive oil on cooked vegetables, from crisp green beans to sweet corn on the cob.

Give grilled cheese sandwiches a flavor boost by brushing both sides with olive oil before browning.


SUBSTITUTION CHART When recipes call for cooking oils or fats, try olive oil instead.



Bold Breads		Recipe Tips
Simplify your garlic bread: brush halved or sliced Italian bread with extra virgin olive oil, sprinkle with garlic powder and broil until golden brown. Apply a thin coat of extra light olive oil to hands before working with sticky bread dough. Brush quartered pita bread sections with extra virgin olive oil and sprinkle lightly with salt; broil until crisp and golden, and serve as chips. Sprinkle extra virgin olive oil over frozen pizza or on hero sandwiches to freshen flavor.		Quick and tasty dessert or waffle topping: sauté apple slices or banana halves in extra light olive oil, and sprinkle with sugar and cinnamon. Blend extra virgin olive oil and lemon juice together as a dip for steamed artichokes. Use olive oil as a delicious substitute for the salty meats often used in bean or pea soups. Use olive oil instead of eggs to bind the ingredients in your meatloaf — 1/4 cup per pound of meat. Marinate steamed green beans or asparagus in extra virgin olive oil vinaigrette, sprinkle with fresh parsley and serve chilled. Add one tablespoon of olive oil to boiling water before adding pasta to eliminate sticking and clumping. Give french fries an Italian twist by using extra light olive oil to deep-fry or oven fry.

Bring More Skill to Your Grill with Filippo Berio

The long days and sultry nights of summer inspire us to move outdoors and savor the flavors of the season, one sizzling bite at a time. From steaks to veggies and side dishes, this time of year is known for its delectable grilled goodies, and nothing brings out the flavor of food like Filippo Berio® Olive Oil. So get inspired to baste, marinate and mix away…

Filippo Berio® Olive Oil has a dazzling array of uses for grilling and summer food preparation. Marinades, BBQ sauces and salad dressings quickly come to mind, but this key ingredient has much more to offer.

The next time you cook out, try coating the grill just before lighting it to avoid burnt and stuck-on food. In addition to better overall grilling technique, you’ll enjoy the unparalleled flavor and health benefits of olive oil.

Another time-tested trick of seasoned grill masters is using Filippo Berio® Olive Oil to baste meat, chicken, seafood and vegetables. It’s the best way to ensure they retain their flavor and prevent them from drying out.

Finally, consider the presentation and “finish” of your summertime fare. Many dishes, such as fresh grilled vegetables and savory seafood, benefit from a light coating of Filippo® Berio Olive Oil just prior to serving. A Mediterranean tradition, this brings out the flavorful nuances of all your favorite foods.

Buon Appetito!



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