• Roast chunks of fresh autumn vegetables, e.g., butternut squash, carrots, turnips, parsnips, potatoes, or a mixture of them all, in Filippo Berio Extra Virgin Olive Oil.
  
  
• Brush meats and poultry with Filippo Berio Olive Oil before broiling to seal in the juices and produce a crispy outside.
  
  
• Combine salad greens and your choice of seasonal ingredients, e.g., apples, pears, carrots, broccoli, chicory, fennel, radishes, etc. Toss with Filippo Berio Extra Virgin Olive Oil and red wine vinegar for a delicious autumn salad!

• Finish soups and stews with a drizzle of Filippo Berio Extra Virgin Olive Oil for added flavor.
  
  
• Brush fresh baguette slices with Filippo Berio Extra Virgin Olive Oil and broil until golden, then rub with a cut clove of garlic.
  
  
• For a tasty, savory treat, mix pecans, almonds, hazelnuts, etc., with spices and/or dried herbs and Filippo Berio Olive Oil. Bake in a 300°F oven until golden.

Buon Appetito!

Bring More Skill to Your Grill with Filippo Berio

The long days and sultry nights of summer inspire us to move outdoors and savor the flavors of the season, one sizzling bite at a time. From steaks to veggies and side dishes, this time of year is known for its delectable grilled goodies, and nothing brings out the flavor of food like Filippo Berio® Olive Oil. So get inspired to baste, marinate and mix away… 

Filippo Berio® Olive Oil has a dazzling array of uses for grilling and summer food preparation. Marinades, BBQ sauces and salad dressings quickly come to mind, but this key ingredient has much more to offer.

The next time you cook out, try coating the grill just before lighting it to avoid burnt and stuck-on food. In addition to better overall grilling technique, you’ll enjoy the unparalleled flavor and health benefits of olive oil.

Another time-tested trick of seasoned grill masters is using Filippo Berio® Olive Oil to baste meat, chicken, seafood and vegetables. It’s the best way to ensure they retain their flavor and prevent them from drying out.

Finally, consider the presentation and “finish” of your summertime fare. Many dishes, such as fresh grilled vegetables and savory seafood, benefit from a light coating of Filippo® Berio Olive Oil just prior to serving. A Mediterranean tradition, this brings out the flavorful nuances of all your favorite foods.

Buon Appetito!

Instead of Butter or Margarine...

Do as the Italians do: dip bread into extra virgin olive oil instead of spreading with butter or margarine, for great flavor that's great for you.

Dip steamed or grilled lobster in warmed and herbed extra virgin olive oil.

Baste your holiday turkey with pure olive oil for extra flavor, crispy skin, and moist meat.

Treat your eggs to olive oil — try scrambling or frying eggs, or making omelets with extra light olive oil instead of butter or margarine.

Use olive oil or extra light olive oil when making popcorn. You can pop with it — and drizzle it over the top when it's done. Delicious!

Drizzle extra virgin olive oil on cooked vegetables, from crisp green beans to sweet corn on the cob.

Give grilled cheese sandwiches a flavor boost by brushing both sides with olive oil before browning.