1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/2 cup FILIPPO BERIO® Extra Virgin Olive Oil
1/4 cup white vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz.) sliced black olives, drained

PREPARE salad dressing mix with oil, vinegar and water as directed on package; set aside.

COMBINE remaining ingredients in large bowl. Add dressing; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

Makes 10 servings, 1 cup each.