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Healthy Eating with Olive Oil

Adding olive oil to your diet — and cutting down on other, less healthy fats — can be part of a healthier way of eating. In fact, doctors and nutritionists commonly recommend olive oil as a component of a smart, well-balanced diet.

The adage "you are what you eat" is especially accurate when it comes to what kinds of fat you eat. Too much of any fat (saturated fat from animals, polyunsaturated fat from nuts/seeds, or monounsaturated fat) is a problem, of course. But certain kinds of fat, particularly saturated and polyunsaturated, can contribute to health problems because they can raise cholesterol levels. Olive oil, a monounsaturated fat, does not increase cholesterol levels. In fact, a diet that includes olive oil in place of other oils has been clinically proven to improve cholesterol levels.

MEDITERRANEAN DIET
Many experts suggest that people looking for a better way to eat should try the "Mediterranean Diet," an endorsed part of the FDA's "Heart Healthy" diet — and a delicious way to eat.

Food Pyramid

Go... Find out more about the Mediterranean Diet
 
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Women and Breast Cancer:
How what you eat and how you live affects your risk.

by Lindsey DeCaro, RD, LDN

Did you know that one in eight women will have breast cancer at some point during their lives? In fact, breast cancer is the most common type of cancer among women. But there are all sorts of easy ways to help prevent or reduce your risk of developing this disease. Read on for your action steps!

General tips for reducing your breast cancer risk:


  • Aim for a balanced diet with a variety of fruits and vegetables (strive for five daily); low-fat dairy products; whole grains; and healthy fats. Healthy fats are found in foods like Filippo Berio Olive Oil, walnuts, and salmon. Limit processed and red meats, concentrated sweets, and high-fat foods.

  • Keep on moving with at least 30 minutes of physical activity daily. If you are not currently active, make sure to get clearance from your medical doctor prior to starting an exercise program.

  • Achieve or maintain a healthy body weight. Seek a Registered Dietitian for personalized guidance.

  • Stop smoking. Beyond reducing the risk of breast cancer, there are many health benefits attributed to quitting. Ask your doctor for safe ways to help you quit.

  • Reduce your alcohol intake to 1-2 drinks/day. In many studies, alcohol consumption has been linked to an increase in breast cancer risk.

  • Perform monthly breast self-exams and get yearly mammograms and all other regularly scheduled medical exams.

Don’t forget that maintaining emotional and spiritual health, a good attitude and a positive outlook are also keys to overall quality of life and integral to staying physically healthy.

We at Filippo Berio care about your health and the issues you face. For more information, log on to: The American Institute for Cancer Research (www.aicr.org) American Cancer Society (www.cancer.org)


Controlling High Blood Pressure
by Lindsey DeCaro, Registered Dietitian

Did you know that roughly 1 in 3 Americans suffers from high blood pressure (HBP)? High blood pressure puts added strain on your heart and arteries, as well as other organs, increasing your risk of stroke, kidney problems and heart attacks, often without so much as a warning sign or symptom.


But there are some simple changes you can make to battle HBP, starting with choosing a diet low in sodium/salt, cholesterol, total fat and saturated fat. That’s where Filippo Berio® Olive Oil comes in.


With no cholesterol or sodium, and a high amount of heart healthy fats — known as mono- and polyunsaturated fatty acids — Filippo Berio® Olive Oil makes taking better care of yourself an absolutely delicious pursuit. And now that summer is here, you can also take advantage of the health benefits of grilling some of your favorite meats, fruits and vegetables right in your own backyard.


Here are some more steps you can take to decrease your risk factors for HBP:

  • Consume alcoholic beverages in moderation.
  • Be physically active at least 30 minutes a day, most days of the week.
  • Maintain a healthy weight. 
  • Get your blood pressure checked by a medical professional regularly.
  • If you have been diagnosed with HBP and prescribed medication, take it!



Meet our Registered Dietitian

T
Hi, I’m Lindsey DeCaro, Filippo Berio’s® Registered Dietitian. I’m here to provide you with practical nutrition information you can use to help you and your family lead healthier lifestyles. Choosing the right foods is a vital part of good health…but it’s not always easy. I can help guide you on your path to healthier living while fueling your passion for great food.

Nutrition is a unique science, one that continues to evolve. But there are basic principles of good eating that are achievable. The best approach is to learn how to eat sensibly, without getting caught up in the latest fad diet. You’ll feel your best when you choose a wide variety of foods in moderate portion sizes that match your nutritional needs. This is the approach that I take for myself and my family. Join me in discovering an eating style that recognizes the health attributes of foods while celebrating the delicious flavor and enjoyment they have to offer!

While you are here please be sure to read some of the latest articles regarding olive oil and your health. Brush up on facts regarding good and bad fats, or get a better understanding of how to read nutritional information on a label.
Mangia!

In good health,



Lindsey DeCaro, RD, LDN

Lindsey DeCaro, RD, LDN earned a Bachelor’s Degree in Dietetics from Virginia Tech and went on to complete an American Dietetic Association accredited dietetic internship at The Johns Hopkins Hospital in Baltimore, Maryland. She is a Pennsylvania State Licensed Dietitian-Nutritionist with over 5 years of experience both in clinical nutrition and, most recently, consumer nutrition education within the food industry.



 
 
Simplify your garlic bread: brush halved or sliced Italian bread with extra virgin olive oil, sprinkle with garlic powder, and broil until golden brown.