Controlling High Blood Pressure
by Lindsey DeCaro, Registered Dietitian
Did you know that roughly 1 in 3 Americans suffers from high blood pressure (HBP)? High blood pressure puts added strain on your heart and arteries, as well as other organs, increasing your risk of stroke, kidney problems and heart attacks, often without so much as a warning sign or symptom.
But there are some simple changes you can make to battle HBP, starting with choosing a diet low in sodium/salt, cholesterol, total fat and saturated fat. That’s where Filippo Berio® Olive Oil comes in.
With no cholesterol or sodium, and a high amount of heart healthy fats — known as mono- and polyunsaturated fatty acids — Filippo Berio® Olive Oil makes taking better care of yourself an absolutely delicious pursuit. And now that summer is here, you can also take advantage of the health benefits of grilling some of your favorite meats, fruits and vegetables right in your own backyard.
Here are some more steps you can take to decrease your risk factors for HBP:
- Consume alcoholic beverages in moderation.
- Be physically active at least 30 minutes a day, most days of the week.
- Maintain a healthy weight.
- Get your blood pressure checked by a medical professional regularly.
- If you have been diagnosed with HBP and prescribed medication, take it!
Meet our Registered Dietitian
Hi, I’m Lindsey DeCaro, Filippo Berio’s® Registered Dietitian. I’m here to provide you with practical nutrition information you can use to help you and your family lead healthier lifestyles. Choosing the right foods is a vital part of good health…but it’s not always easy. I can help guide you on your path to healthier living while fueling your passion for great food.
Nutrition is a unique science, one that continues to evolve. But there are basic principles of good eating that are achievable. The best approach is to learn how to eat sensibly, without getting caught up in the latest fad diet. You’ll feel your best when you choose a wide variety of foods in moderate portion sizes that match your nutritional needs. This is the approach that I take for myself and my family. Join me in discovering an eating style that recognizes the health attributes of foods while celebrating the delicious flavor and enjoyment they have to offer!
While you are here please be sure to read some of the latest articles regarding olive oil and your health. Brush up on facts regarding good and bad fats, or get a better understanding of how to read nutritional information on a label.
Mangia!
In good health,
Lindsey DeCaro, RD, LDN
Lindsey DeCaro, RD, LDN earned a Bachelor’s Degree in Dietetics from Virginia Tech and went on to complete an American Dietetic Association accredited dietetic internship at The Johns Hopkins Hospital in Baltimore, Maryland. She is a Pennsylvania State Licensed Dietitian-Nutritionist with over 5 years of experience both in clinical nutrition and, most recently, consumer nutrition education within the food industry.