Chef biography

CHEF MARY ANN'S INSPIRATIONS

Want to make some dough?

Add great flavor to your pastry dough by adding our Extra Virgin Olive Oil instead of shortening.

Calling all cauliflower lovers!

Simply puree cauliflower, mix in our Extra Virgin Olive Oil, some salt and pepper to taste, and roasted red peppers. Easy and delicious!

Need a great dip tip?

Puree chickpeas and cannellini beans with Extra Virgin Olive Oil, salt, pepper, some thyme and fresh mint. Mix it all up and serve-it's that simple.

RECIPES

Chef Mary Ann's Favorites

See All Recipes > Olive Oil Bottles
Mozzarella, Prosciutto, and Tomato Skewers

Mozzarella, Prosciutto, and Tomato Skewers

Course:Appetizers & Snacks

Prep:Easy

Flavor:Organic Extra Virgin

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Devilish Chicken

Devilish Chicken

Course:Main Dishes

Prep:Advanced

Flavor:Original

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Mixed Roasted Vegetables Salad with Scamorza Cheese

Mixed Roasted Vegetables Salad with Scamorza Cheese

Course:Side Dishes

Prep:Easy

Flavor:Robusto Extra Virgin Olive Oil

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CHEF VIDEOS

Click below and view instructional videos featuring Chef Mary Ann Esposito.