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Want to jazz up your garlic bread?
Brush our classic Olive Oil on halved or sliced bread, sprinkle with minced garlic, and then oven-toast or broil until lightly browned.
Toasting or roasting with Olive Oil is the easiest way to turn ordinary nuts into an extraordinarily tasty hot snack.
Avoid a sticky situation every time.
Apply a thin coat of our classic Olive Oil to your hands when working with bread dough.
Filippo Berio® Olive Oil Nutrition Facts
|Serving size:||1 tbsp (15ml)|
|Amount Per Serving:|
|Calories from Fat||120|
|% Daily Value*|
|Not a significant source of cholesterol, dietary fiber,
sugars, vitamin A, vitamin C, calcium, and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.