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Want to jazz up your garlic bread?

Brush our classic Olive Oil on halved or sliced bread, sprinkle with minced garlic, and then oven-toast or broil until lightly browned.

Go nuts!

Toasting or roasting with Olive Oil is the easiest way to turn ordinary nuts into an extraordinarily tasty hot snack.

Avoid a sticky situation every time.

Apply a thin coat of our classic Olive Oil to your hands when working with bread dough.

RECIPES

A selection of recipes featuring Filippo Berio® Olive Oil

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Olive Oil
Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

Course:Main Dishes

Prep:Moderate

Flavor:Original

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Red Snapper and Spinach in Spicy Tomato Broth

Red Snapper and Spinach in Spicy Tomato Broth

Course:Main Dishes

Prep:Moderate

Flavor:Original

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Leek Frittata

Leek Frittata

Course:Breakfast & Brunch

Prep:Moderate

Flavor:Original

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PRODUCT DETAILS

Filippo Berio® Olive Oil Nutrition Facts

Nutrition Facts
Serving size: 1 tbsp (15ml)
Amount Per Serving:
Calories 120
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0mg 0%
Protein 0mg

Smoke Point: 370°

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