LOOKING FOR INSPIRATION

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Prior to roasting, rub a leg of lamb with Robusto Extra Virgin Olive Oil

rosemary, and oregano to enhance the flavor.

Add a little spice to your day.

Thoroughly wash and slightly bruise 2 or 3 whole chili peppers. Place in jar or bottle that has a tight-fitting lid. Fill jar with Robusto Extra Virgin Olive Oil. Close tightly and store for at least a week. Great addition to soup or stew.

Whip up some Pistou for soup.

Simply blend 3 minced garlic cloves, ½ cup fresh basil leaves, and ¼ cup of our Robusto Extra Virgin Olive Oil in a blender or processor until smooth. Add a spoonful per bowl of vegetable or bean soup.

RECIPES

A selection of recipes featuring Filippo Berio® Robusto Extra Virgin Olive Oil

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Robusto Extra Virgin Olive Oil
Steak with Caper Sauce

Steak with Caper Sauce

Course:Main Dishes

Prep:Easy

Flavor:Robusto Extra Virgin Olive Oil

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Chicken Verde

Chicken Verde

Course:Main Dishes

Prep:Moderate

Flavor:Robusto Extra Virgin Olive Oil

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Paella

Paella

Course:Main Dishes

Prep:Moderate

Flavor:Robusto Extra Virgin Olive Oil

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PRODUCT DETAILS

Filippo Berio® Robusto Extra Virgin Olive Oil Nutrition Facts

Nutrition Facts
Serving size: 1 tbsp (15ml)
Amount Per Serving:
Calories 120
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0mg 0%
Protein 0mg

Smoke Point: 320°

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