Discover olive oil recipes that will surprise and delight.

Whether you’re preparing a homemade salad dressing, cooking a family meal, or baking a favorite dessert, you can count on Filippo Berio® Olive Oil to deliver great-tasting recipes you’ll feel good about serving.

Here Are -- Delicious Recipes Based on Your Search

FEATURED RECIPES

A selection of recipes for you to enjoy.

Gorgonzola  Chicken Thighs

Gorgonzola  Chicken Thighs

Course:Main Dishes

Prep:Moderate

Flavor:Original

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Greek Salad

Greek Salad

Course:Salads

Prep:Easy

Flavor:Extra Virgin

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Fish Fillets Provencal

Fish Fillets Provencal

Course:Main Dishes

Prep:Moderate

Flavor:Original

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SUBSTITUTION CHART

When a recipe calls for other cooking oils or fats, make a shift towards eating a healthy diet and use Filippo Berio® Olive Oil instead. It's easy—where you would usually use cooking oils, such as vegetable or canola oil, or fats such as butter or margarine, simply substitute Filippo Berio® Olive Oil. It's better for you, contributes to lowering cholesterol, and adds a delicious splash of flavor to any recipe.

As a rule of thumb, substitute an equal amount of your olive oil for other cooking oils, and three-quarters the amount for butter or margarine. Filippo Berio® Olive Oil as a butter substitute is cholesterol-free and contains no trans fats, no sugar, no salt, and no gluten.

Print Substitution Chart