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    Extra Virgin
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    With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a slightly strong aftertaste.

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    About Filippo Berio
    • Our Heritage

      The success of Filippo Berio Olive Oil stems from the dedication of just one man, who set out in 1835 to shape his future and follow his dream.

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    • Our Quality Standards

      Learn how we source our olives with sustainability at the forefront.

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    • Sustainability

      Learn how we source our olives with sustainability at the forefront.

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    • Culinary Careers Program (C-CAP)

      Helping to provide passionate students the tools needed to achieve their culinary dreams.

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    • Alzheimer’s Drug Discovery Foundation (ADDF)

      Partnering with ADDF to accelerate Alzheimer’s research and therapy development.

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      Recipes, cooking tips, and inspiration straight from our kitchen.

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Specialty Vinegars & Balsamic Glazes

Italian Red Wine Vinegar

Red Wine Vinegar

The pleasantly sharp taste of this versatile ingredient is a welcome addition to recipes that call for simmering, sautéing or braising.
Italian White Wine Vinegar

White Wine Vinegar

The unique mild and fruity flavor adds a fresh burst to seafood and poultry recipes, as well as fruit salads.
Italian Balsamic Vinegar of Modena

Balsamic Vinegar

Aged according to tradition, our Balsamic Vinegar is smooth and flavorful with a classic, light sweetness.
Classic Balsamic Glaze of Modena

Classic Balsamic Glaze

This glaze adds tanginess and artistic flair to your meals, whether you’re making something sweet or savory.
Raspberry Balsamic Glaze Sauce

Raspberry Balsamic Glaze

This raspberry infused glaze adds a bit of fruity flavor to any creation.

If you’re a chef, foodservice professional or retailer- we’ve got you covered too.  

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