1. Preheat oven to 325° and grease 2 loaf pans - 6 3/4" x 3 1/2" x 2".
2. Combine flour, salt, and baking powder.
3. Place olive oil in large mixing bowl and with electric mixer, slowly mix in sugar, orange juice, and vanilla.
4. Add eggs, mixing well after each addition.
5. Add milk and mix for 2 minutes.
6. Gradually mix dry ingredients into olive oil mixture.
7. Bake for 50 - 55 minutes or until tester comes out clean and cake is golden on top.
Note: Using a mild-tasting olive oil instead of butter makes this version of the classic pound cake - moist, delicious, and healthier too! Recipe yields 2 loaf cakes.
