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Basic Olive Oil Vinaigrette

Basic Olive Oil Vinaigrette

INGREDIENTS

This recipe features Filippo Berio Extra Virgin Olive Oil

  • 1/3 cup wine or cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Filippo Berio Extra Virgin Olive Oil

DIRECTIONS

Course: Appetizers & Snacks

Prep: Easy

Makes: 10 servings

Method: Baking

  1. Whisk together vinegar, salt, and pepper in small bowl. Slowly whisk in oil until well blended. Serve with salad greens.

Variations:
Herb Vinaigrette: Prepare as directed. Stir in 1 teaspoon each dried mustard, basil and tarragon leaves.
Balsamic Vinaigrette: Prepare as directed substituting balsamic vinegar for the wine vinegar. Stir in 1 tablespoon of minced shallots and 1/4 teaspoon dried marjoram leaves.
Chive Vinaigrette: Prepare as directed. Stir in 2 teaspoons minced fresh chives.
Creamy Dijon Vinaigrette: Prepare as directed; whisk in 2 teaspoons Dijon mustard and 1/2 tablespoon mayonnaise.
Honey-Dijon Vinaigrette: Prepare as directed; whisk in 1 tablespoon Dijon mustard and 2 tablespoons honey.
Mint Vinaigrette:Prepare as directed. Stir in 2 tablespoons chopped fresh mint.
Parmesan Vinaigrette: Prepare as directed. Stir in 1 tablespoon Parmesan cheese.
Raspberry Vinaigrette: Prepare as directed substituting raspberry vinegar for the wine vinegar.
Sesame Vinaigrette: Prepare as directed substituting rice vinegar for wine vinegar. Stir in 2 cloves minced garlic and 2 tablespoons of toated sesame seeds.