Filippo Berio

Truffle Pesto

Produced in Liguria, Italy, this versatile aromatic truffle pesto has the rich flavor of summer truffles.

Suggested Uses
As a flavorful accent for eggs, potatoes, red meats, and for creating your own “Truffle Fries” or simply stir it into freshly cooked pasta to create a luxurious creamy sauce.

Main Ingredients
Cashew nuts, Grana Padano cheese DOP, summer truffle and pine nuts.

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:		2Tbsp (30g)
Amount Per Serving
Calories		190
		% Daily Value*
Total Fat	18g	23%
Saturated Fat	3.1g	16%
Trans Fat	0g
Cholesterol	<5mg	1%
Sodium	240mg	10%
Total Carbohydrate	3g	1%
Protein	4g	8%
Dietary Fiber
Total Sugars	1g	0%
Added Sugars	0	0%
Vitamin D	0	0%
Calcium	58mg	4%
Iron	0.4mg	2%
Potassium	79mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Truffle Pesto

Recipes Using This Pesto